Two everyday salts and one spiced honey, made to live together in the kitchen.
Sea Salt harvested from the ancient coastal salt pans between Trapani and Marsala, where sea and sun have shaped salt for centuries.
(The Trio is shipped together via USPS)
Hearthkeeper Salt is my everyday, always-on-the-counter blend—the one that makes the kitchen feel like home. Inspired by old-world hearth cooking, it’s designed to bring depth, warmth, and grounded flavor to the foods we return to again and again. This is the salt of steady nourishment: simple ingredients, slow meals, and the quiet ritual of feeding yourself and the people you love.
Ingredients:
Sicilian sea salt, garlic, smoked paprika, celery seed, black pepper, thyme, rosemary
Use:
Broths, stews, eggs, potatoes, roasted vegetables, meats, beans, sautéed greens, soups, and buttered sourdough.
Use on everything - It’s MAGICAL
Garden Solstice Salt was born from that moment in the growing season when everything is overflowing—herbs brushing your hands as you walk by, the air smelling green and alive, meals made from whatever the garden gives that day. This blend is my tribute to summer abundance and the old-world way of seasoning food simply, with what’s fresh and true. It’s bright, clean, and lemon herb-forward—like sunshine preserved in salt.
Ingredients:
Sicilian sea salt, oregano, rosemary, lemon, garlic, chile flakes
Candelight Honey is everyone’s favorite drizzle —made for all seasons when the kitchen is full of music, warmth, and love. It’s inspired by old-world traditions: fragrant freshly ground spices from whole, the kind of relaxing sweet that gathers people together. It’s festive, but still grounded—designed to make everyday feel special.
Candlelight Honey is made for slow moments —drizzled, stirred, shared, and savored by warm light.
Ingredients:
Local New Smyrna Beach, Florida Honey, cinnamon, allspice, mace. cloves, ginger, nutmeg
Flavor Profile:
gentle warming spice
Use:
Drizzle over stewed or fresh fruit, spread on toast, wonderful in plain, full fat, raw milk, mixed with butter to make a honey spice butter, drizzle over cakes biscuits, cookies, and desserts. Wonderful on pancakes and crêpes.
