Despite its humble origins, the Ploughman’s Lunch is a veritable treasure of British culture: bread, cheese, pickles, and meat. In this class, we’ll elevate this classic pub fare and explore the very best of British Territorial and Farmhouse Cheeses. From Stilton to Somerset Cheddar, pickles to pudding, we will taste through the modern history of cheese in the UK and craft traditional pairings from the Contos Kitchen and pantry. Ploughman’s Lunch is a delicious exploration of British territorial cheeses and traditional accompaniments. This class will be taught by Rory Stamp.