Gnocchi, those light and fluffy Italian dumplings we can’t get enough of! You will learn how to prepare classic ricotta herb gnocchi using homemade ricotta and an authentic wooden gnocchi roller! The other gnocchi you will learn how to prepare the famous restaurant gnocchi made with eggs, flour, and herbs that uses a completely different fun technique.

Menu:
Classmade Ricotta
Ricotta Herb Gnocchi with Brown Butter and Lemon
Gnocchi Parisienne with Comote Cheese & Ham