Kids Camp: International Flavors
Starts Monday August 20 - 22 10:00-12:30

In this intensive 3 days culinary camp they will learn about the vibrant flavors of Mexican, Italian, and Asian cuisines. Many valuable skills will be taught that the kids will have for a lifetime!

Day one: Explore the flavors of Mexico. They will learn how to press and cook corn tortillas! Also on the menu is salsa, guacamole, and roasted chicken for tacos.

Day two: Pasta! Pasta! This is a hands-on pasta workshop day! They will leave experts and enjoy delicious homemade pasta with meatballs.

Day three: This day they will be making dumplings! The filling will be all vegetable and they will prepare a tasty dipping sauce. For dessert we will pull out the ice cream machine and make coconut chocolate ice cream which they will enjoy with grilled pineapple.