Every cuisine worth its snuff has a pocket food. Empanadas, pierogie, Cornish pasties, bao -- you name it. The samosa is the Indian version of these portable treats, and it's popular throughout South Asia.  They're among the most accessible of Indian dishes thanks to their finger-food-friendly size and tasty, simple filling. 

Menu:
Samosas + Chutney
Authentic Class-Made Curry Powder
Wintery Vegetable Curry
Tumeric Currant Basmati Rice
Black Dal