As a continuation of one of our favorite series, Cook the Book: Ottolenghi’s Simple is a class focused and inspired by the talents and recipes from famed Chef Yotem Ottolenghi. His cookbooks "Plenty," "Plenty More," "Jerusalem," and new book "Simple" are valued members of our collection they see plenty of time off the shelves and open in our kitchens. Expect a class full of enthusiasm and creativity - just as one would expect in Ottolenghi's London restaurants.

In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.

Class includes cookbook.
Menu will be announced here when the book comes out.