Join Chef Contos for a fabulous French class filled with techniques to last a lifetime. 

This Christmas feast will combine some of our favorite recipes from Alsace which is located east of France, along the Rhine river, at the German border. Sauerkraut, juniper berries, and pork? You could be forgiven for thinking this sounds like great German food. Well, it does, but look closer; this is, in fact, the cuisine of northeastern France, not a million miles from Germany, hence the cultural influence. The Foods of Alsace Lorraine are considered some of the finest foods in France whatever their origins may be.

Menu;
Homemade Herb Butter & Baguette
Blue Cheese & Squash Galette with Local Greens & Hazelnuts
Choucroute Garnie
Pear and raisin strudel With burnt caramel sauce