This delicious class will be taught by Acoy Cofino, who has lived and eaten the cuisine throughout his life growing up in Miami with an all Cuban family. Cuban food has long managed to balance the incredible vibrance of ingredients like chiles with mellow familiarity like tres leches cake. You will learn some history and family secrets of this delicious cuisine. We’re getting excited to share it all with you!

Menu:
Picadillo
Yuca
Empanadas
Mojo
Tres Leches Cake