Class includes book. Menu coming out soon
WHAT’S INSIDE THIS BOOK?
-125 vegan recipes: all brand new aside from a tiny selection of re-visited blog favorites.
-There are also notations for gluten-free, sugar-free, oil-free, and nut-free options throughout.
-Seasonal combinations and comforting flavours spanning over the following sections: Mornings & Breakfast, Soups & Stews, Salads & Dressings, Hearty Mains & Big Plates, Vegetables & A Couple of Grains, Energizing Drinks & Small Bites, and Desserts & Small Treats.
-A pantry and kitchen equipment guide for making vibrant and seasonal meals.
-Beautiful photography for every single recipe.
Cookies for breakfast
Brussels sprout salad with lime And miso
Creamy Harissa lentils with cauliflower rice
Garlicky winter vegetable and white bean mash with mushroom miso gravy
Cauliflower and pinenut ricotta toast